Prince Edward Island Mussels & Little Neck ClamsSteamed in Marinara Sauce with Roasted Onions, Roasted Sweet Peppers, Fresh Garlic and Mixed Herbs.Served with Chargrilled Rosemary Focaccia
A Chargrilled 9 Oz. 60 Day Dry Aged Ribeye Steak Topped with Roasted Garlic and Sauteed Wild Mushrooms. Served with Steak Fries, Black Garlic Aioli and Your Choice of Soup or Salad.30
A Cajun Seasoned and Chargrilled 8 Oz. Swordfish Steak Served with a Sauteed Medley of Julienned Carrots, Zucchini and Yellow Squash, Wildberry Coulis and Your Choice of Soup or Sald.25
Slow Roasted and Served with Au Jus.Served with Your Choice of Side and a House or Caesar Salad
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