The Club will be CLOSED Sunday August 27th due to the Annual Picnic
For Reservations, Please Call 724-863-8151.
Bar Opens at 3 p.m. Dining Room Opens at 4 p.m.
Cajun Blackened 14 Oz. Angus Ribeye Topped with Roasted Green Chiles, Caramelized Onions and Melted Pepperjack Cheese. Served with Paprika Ranch Fresh Cut Fries and Your Choice of a House or Caesar Salad. 32
Chargrilled Teriyaki Marinated Ahi Tuna Steak Over Sesame and Green Onion Rice Pilaf and Grilled Pineapple Rings All Finished with Teriyaki Glaze, Toasted Sesame and Green Onions. Served with Your Choice of a House or Caesar Salad. 18
Slow Roasted and Served with Au Jus. Served with Your Choice of a House or Caesar Salad and 1 side.